Black garlic is a kind of food which is fermented by placing fresh raw garlic in a black garlic machine for natural fermentation.The Whole black garlic is a kind of organic black garlic and has more health benefits.
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Whole Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process. The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Generally speaking，the role of black garlic is as follows：
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation. 3.Strong disinfection
