86-0536-6170509
700 Meters North Of The Bus Station, Zhanqian Street, Development Zone, Zhucheng, Weifang, Shandong, China (Mainland)
Shandong Heying Machinery Technology Co., Ltd. is a professional production of black garlic fermentation equipment and ancillary equipment of high-tech companies, black garlic machine company with independent intellectual property rights, is the one and only the use of domestic materials own water technology and equipment of fermentation engineering, the machine can not only perfect the fermentation of black garlic can also be fermented high nutrition, high added value of black ginseng, red onion, black ginger and other products, are the future can edible some high-end health products, value-added of its series products deep processing is the focus of future health food field.
Black garlic is a kind of food which is made by placing fresh raw garlic in a fermentation cabinet for natural fermentation for 60 to 90 days. We all know that garlic is good health food, and the effect of black garlic is astonishing. The black garlic has remarkable prevention and cure efficacy for diabetes, hypertension, hyperlipaemia and cancer.
Black garlic has high nutritional value, and inspection report of inspection bodies shows that: each 100g of fresh garlic contains 63.8g of moisture, 7.2g of sugar, 5.2g of protein, 10.2g of fat, 10mg of calcium, 12.5mg of phosphorous, 1.3mg of iron, 0.29mg of vitamin B1, 0.06mg of vitamin B2, 0.8mg of nicotinic acid, 7mg of vitamin C, magnesium and other trace elements, and all of these are indispensable nutritional ingredients for human body. While each 100g of black garlic contains 43.6g of moisture, 1,100KJ of calorie, 41.4g of sugar, 10.4g of protein, 5.1g of fat, 13mg of calcium, 52mg of magnesium, 2.1mg of iron, 36mg of sodium, 930mg of potassium, 1.4mg of zinc, 10.726mg of vitamin B6, 0.126mg of vitamin B2, 10.048mg of nicotinic acid, etc., from here we can see, the moisture and fat of the black garlic are remarkably reduced than those of the garlic, the trace elements are remarkably increased, while the protein, sugar, vitamin and so on are at least over twice of the garlic, so the black garlic has rich and indispensable nutritional ingredients which even can improve function.
Purely natural ,healthy and green food
Richly containing 18 kingds of amino acids for the vulnerable people
Resisting fatigue and aging effectively
Assisting in the recovery of the eakened and the elderly
Helping in adjusting blood pressure ,blood sugar , blood lipid and cholesterol levels
Assists in recovery of weakened body .
It has the functions of eliminating toxin ,Beautifying skin ,delaying ageing ,treat constipation ,improve fatigue for a long time and weak immune systems.
We live in the days of GMO products, artificial ingredients and synthetically engineered foods. However, MSDFarm hopes to ensure a peace of mind knowing that you are receiving nothing but 100% natural and wholly good products for the body and mind. Simply by changing the diet, we can overcome many of the symptoms and diseases of the modern day without the drugs and synthetical applications. Furthermore, their experiential knowledge will change the way we eat, drink and live, simply because it is paving a revolutionary way to enhance the quality of our food sources from within. After all, we are what we eat.
canning or Vacuum packing,Into cartons,container
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