Bulk, Can (Tinned), Drum, Gift Packing, Mason Jar, Vacuum Pack
Certification:
FDA
Max. Moisture (%):
35
Shelf Life:
24 Months
Weight (kg):
0.5
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Tongxi
Model Number:
W-B
Color:
black
Name:
Black garlic
Size:
6X6.5cm
Store Condition:
Dry Place
Packing:
5kg/carton
Product name:
Whoel black garlic
Flavor:
Sweet and sour
Price Term:
FOB CIF CNF CFR
Appearance:
White skin
Supply:
All year around
Supply Ability
Supply Ability:
300000 Kilogram/Kilograms per Year
Packaging & Delivery
Packaging Details
Packing:Bag,Carton
Port
Qingdao
Product Description
1. Tongxi Black Garlic is produced by fermentation of regular white garlic. Fermentation is done under controlled temperature and humidity without any additives or preservatives for 60 to 90 days.
2. Natural sugars and amino acids in white garlic are then turned into melanoidin which gives theblack colour of the garlic.
3. During fermentation, the ingredients and taste of the white garlic also changed. The pungent smell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.
4. Black garlic is rich in 18 kinds of essential amino acids in the human body.
Detailed Images
Whole Black Garlic is made of the whole fresh white garlic It appears black in colour and shrinks during the fermenting process. The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
