Black garlic is a kind of food which is made by placing fresh raw garlic in a fermented black garlic machine for natural fermentation for 60 to 90 days.The Whole black garlic is a kind of black garlic.
1. Prevent cancer, control blood sugar, strengthen the function of internal organs. 2. Sweet and sour taste, no stimulation. 3.Strong disinfection 4. Anti-oxidant ability. 5. Enhance immune function. 6. Regulate blood sugar levels Strongly Various elements found in fermented black garlic
Detailed Images
Whole Black Garlic is made of the whole fresh white garlic . It appears black in colour and shrinks during the fermenting process. The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Packing & Delivery
Packaging: 2pcs/jar
The quantity in each case is in accordance with the requirements of the guests
Delivery:Receive deposit, delivery within 20 days.
