1.Organic-Grown Black Garlic contains approximately 850 mg S-allyl-cysteine per bulb FULL 90 days in a special fermentation process
2.There's only one ingredient garlic. It's aged for more days in a special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste .
3.With a less pungent flavor and nearly twice the antioxidants of fresh garlic, Black Garlic-aged, fermented garlic-may be the best ugly food you eat.
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1. Prevent cancer, control blood sugar, strengthen the function of internal organs. 2. Sweet and sour taste, no stimulation. 3.Strong disinfection 4. Anti-oxidant ability. 5. Enhance immune function. 6. Regulate blood sugar levels Strongly
Various elements found in fermented black garlic Black Garlic known to have therapeutic virtues against excess lipids in the blood ( cholesterol, triglycerides ). It also favours blood circulation and reduces blood pressure. it is recommended for those suffering from high blood pressure or from diabetes, for slowing down the onset of senility, for strengthening the organism and fighting against the effects of fatigue.
