Black Garlic is produced by fermentation of regular white garlic in a black garlic machine. Fermentation is done under controlled temperature and humiditywithout any additives or preservatives for 60 to 90 days. Natural sugars andamino acids in white garlic are then turned into melanoidin which gives theblack colour of the garlic. During fermentation, the ingredients and taste of the white garlic also changed. The pungentsmell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds of essential amino acids in the human body.
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Fermented black garlic extract has the functions as following: 1. Reduceing blood sugar, blood fat and blood pressure; softening blood vessels; 2.Improving constipation, eliminating fatigue and enhancing physical strength; 3.Protecting liver and improving the activity of the prostate.
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FAQ
Q1. What is your terms of packing? A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.
Q2. What is your terms of payment? A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and packages before you pay the balance.
Q3. What is your terms of delivery? A: FOB, CFR, CIF, Western Union, Paypal
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