• Phone

    86-0536-6170509

  • Address

    700 Meters North Of The Bus Station, Zhanqian Street, Development Zone, Zhucheng, Weifang, Shandong, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            Fermented Black Garlic Price FDA

                            Fermented Black Garlic Price FDA

                            Fermented Black Garlic Price FDA

                            Fermented Black Garlic Price FDA

                            Fermented Black Garlic Price FDA

Fermented Black Garlic Price FDA

Fermented Black Garlic Price FDA,Tongxi,Agriculture & Food,Food & Beverage,Vegetable Products,Dried Vegetables
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Style:
Dried
Type:
Garlic, Dried
Processing Type:
Fermentation
Drying Process:
AD
Cultivation Type:
Common
Part:
Whole
Shape:
Ball
Packaging:
Bulk, Mason Jar, Vacuum Pack
Certification:
FDA
Max. Moisture (%):
30
Shelf Life:
24 Months
Weight (kg):
0.2
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Tongxi
Model Number:
Whole
Color:
Black
Material:
white garlic
Size:
5.0cm-6.0cm
Certificate:
FDA
Specification:
6pcs/bag
Application:
Food
Name:
Whole black garlic
Usage:
Cooking
Species:
Garlic
Supply Ability
Supply Ability:
300 Ton/Tons per Year
Packaging & Delivery
Packaging Details
Packaging: 8pcs/bag
The quantity in each case is in accordance with the requirements of the guests
Delivery:Receive deposit, delivery within 20 days.
Port
Qingdao
Lead Time :
within 20 days
Product Description

 1.Black garlic is a kind of food which is made by placing fresh raw garlic in a black garlic machine for natural fermentation for 60 to 90 days.The Whole black garlic is a kind of black garlic.

2.Long prized as a health food ,garlic now has a different look. In 2008 ,black garlic become the latest sensation in the culinary world and is being hailed as the new super food .
3.Whether you are an aspiring cook .a health –conscious consumer or sold on the taste. Imperial Black garlic is a great addition to a whole new generation of healthy eating .Learn more about imperial black garlic and join the black garlic revolution today .


Detailed Images
Black garlic is a natural product: There are no additives. It’s fermented in a special machine that monitors heat and humidity for 60days, while the developing flavor is tasted regularly. When it leaves the machine, it air-dries on racks. The fermentation of food is a common process in preserving food. It’s used in pickling and to make sour foods (kimchi, sauerkraut, yogurt and vinegar, for example); in the leavening of bread and the production of beer, cider and wine.
Packing & Delivery
FAQ

Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.

Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and packages before you pay the balance.


Q3. What is your terms of delivery?
A: FOB, CFR, CIF, Western Union, Paypal


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