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LatestProducts

                            Fermented Black Garlic From Fermentation Box Black Garlic

                            Fermented Black Garlic From Fermentation Box Black Garlic

                            Fermented Black Garlic From Fermentation Box Black Garlic

                            Fermented Black Garlic From Fermentation Box Black Garlic

                            Fermented Black Garlic From Fermentation Box Black Garlic

Fermented Black Garlic From Fermentation Box Black Garlic

Fermented Black Garlic From Fermentation Box Black Garlic,Tongxi,Agriculture & Food,Food & Beverage,Vegetable Products,Dried Vegetables
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Description

Overview
Quick Details
Style:
Dried
Type:
Garlic, Dried
Processing Type:
Fermention
Drying Process:
AD
Cultivation Type:
Common, Organic
Part:
Stem
Shape:
Ball
Packaging:
Bulk, Gift Packing, Vacuum Pack
Certification:
FDA
Max. Moisture (%):
30
Shelf Life:
24 Months
Weight (kg):
0.35
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Tongxi
Model Number:
DEHYDRATED
Product name:
Whole Black Garlic
Material:
white garlic
Color:
Black
Certificate:
FDA
Size:
5.0cm-6.0cm
Specification:
10pcs/bag
Flavor:
Sweet
Appearance:
Natural White Color
Store Condition:
Ventilated Conditions
Supply Ability
Supply Ability:
300 Ton/Tons per Year
Packaging & Delivery
Packaging Details
Packaging: 6pcs/bag
The quantity in each case is in accordance with the requirements of the guests
Delivery:Receive deposit, delivery within 20 days.
Port
Qingdao
Lead Time :
within 20 days
Product Description

 Black garlic is a kind of food which is made by placing fresh raw garlic in a fermentation box for natural fermentation for three weeksdays.The Whole black garlic is a kind of black garlic.

Product Name
12pcs whole blakc garlic
Specification
500g/bag;      12pcs/bag; 5-6cm
Colour
A yellowish epidermis;
Inside, garlic clove  is dark
Price
USD$ 11-13/KG
MOQ
100KG
Applicaton
Culinary; Food
Detailed Images
Whole Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.

 Generally speaking,the role of black garlic is as follows:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3.Strong disinfection
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly
Packing & Delivery

Packaging:Vacuum bag packing; jar

                      The quantity in each case is in accordance with the requirements of the guests
Delivery:Receive deposit, delivery within 20 days.
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