Fermented black garlic powders are produced by fermenting garlic under controlled conditions at
a specific temperature and relative humidity without using additives.Fermented garlic cloves
are blackand emit an odor specific to garlic; however, they possess remarkable characteristics
of sweet taste similar to that of prunes, and no unpleasant garlic odor remains on the breath
after consumption. Moreover, the fermenting process greatly improves the antioxidant prpper
ties, antitumor action, anti-fatigue and the anti poor blood circulation effect of garlic.