Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
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Fermented black garlic powders are produced by fermenting garlic under controlled conditions at a specific temperature and relative humidity without using additives.
Fermented garlic cloves are blackand emit an odor specific to garlic; however, they possess remarkable characteristics of sweet taste similar to that of prunes, and no unpleasant garlic odor remains on the breath after consumption. Moreover, the fermenting process greatly improves the antioxidant properties, antitumor action, anti-fatigue and the anti poor blood circulation effect of garlic.
