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    86-0536-6170509

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    700 Meters North Of The Bus Station, Zhanqian Street, Development Zone, Zhucheng, Weifang, Shandong, China (Mainland)

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    k@waimaotong.com

LatestProducts

                            Black Garlic Process From Black Garlic Machine

                            Black Garlic Process From Black Garlic Machine

                            Black Garlic Process From Black Garlic Machine

                            Black Garlic Process From Black Garlic Machine

                            Black Garlic Process From Black Garlic Machine

Black Garlic Process From Black Garlic Machine

Black Garlic Process From Black Garlic Machine,Tongxi,Agriculture & Food,Food & Beverage,Vegetable Products,Dried Vegetables
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Style:
Dried
Type:
Garlic
Processing Type:
Fermentation
Drying Process:
AD
Cultivation Type:
Organic
Part:
Whole
Shape:
Ball
Packaging:
Vacuum Pack
Certification:
FDA
Max. Moisture (%):
30%
Shelf Life:
24 Months
Weight (kg):
0.5
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Tongxi
Model Number:
S-10
Color:
Black
Material:
White garlic
Size:
2.5.0cm-3.0cm
taste:
Sweet-and-sour
Usage:
Direct or cooking
Certificate:
FDA
Product name:
Tongxi
Advantage:
High quality with competitive
specification:
48pcs/bag
Application:
Food
Supply Ability
Supply Ability:
300 Ton/Tons per Year
Packaging & Delivery
Packaging Details
Packaging : 36pcs/bag,500g/bag
Delivery:within 20 days
Port
Qingdao
Lead Time :
With in 20 days
Product Description

The type of black galric is garlic.

It is fermented from white or red garlic in a black garilc machine.
Solo black garlic is a form of black garlic.
We can supply two kinds: solo black garlic and peeled solo black garlic
Detailed Images
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it


Packing & Delivery

Packaging :36pcs/bag,500g/bag,vacuum package
Delivery:within 20 days 

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