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    86-0536-6170509

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LatestProducts

                            Solo Black Garlic IN Black Garlic Fermenter Machine

                            Solo Black Garlic IN Black Garlic Fermenter Machine

                            Solo Black Garlic IN Black Garlic Fermenter Machine

                            Solo Black Garlic IN Black Garlic Fermenter Machine

                            Solo Black Garlic IN Black Garlic Fermenter Machine

Solo Black Garlic IN Black Garlic Fermenter Machine

Solo Black Garlic IN Black Garlic Fermenter Machine,Tongxi,Agriculture & Food,Food & Beverage,Vegetable Products,Dried Vegetables
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Description

Overview
Quick Details
Style:
Dried
Type:
Garlic, Whole
Processing Type:
Fermentation
Drying Process:
AD
Cultivation Type:
Common
Part:
Whole
Shape:
Ball
Packaging:
Can (Tinned), Mason Jar
Certification:
FDA
Max. Moisture (%):
30%
Shelf Life:
24 Months
Weight (kg):
0.25
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Tongxi
Model Number:
Peeled
Color:
Black
Material:
white garlic
Size:
2.5.0cm-3.0cm
taste:
sweet-and-sour
Usage:
direct or cooking
Specification:
250g/jar
Application:
Food,Vegetable
Certificate:
FDA
Species:
Single
Supply Ability
Supply Ability:
300 Ton/Tons per Year
Packaging & Delivery
Packaging Details
Packaging :250g/car
The quantity of each bag can be packed according to customer's requirements
Port
Qingdao
Lead Time :
With in 20 days
Product Description

Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 diameter mm . It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southe China .

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One of garlic’s compounds is allicin, a sulfur-rich compound that is likely its most powerful weapon against bacteria, viruses, fungi, and parasites.

Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process.Like many other sprouted foods, sprouted garlic exhibits more antioxidant capacity than fresher garlic, according to a recent study

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