Black garlic is put fresh raw garlic on the fermentation box about three weeks days, allowed to naturally fermented. Now black garlic is becoming more and more popular in our daily life, especially in cooking. So it is regarded a health food or snack dessert.

Garlic is the best anti-cancer foods from ancient Egypt, the garlic that is nourishing because of the effects 

of fatigue and physical and the lifting of food products have been respected, in 1990, the National Cancer 

Institute's "Designer Foods Program" in the garlic for cancer prevention the most effective and was 

included in the 48 kinds of common anti-cancer foods the first place. At the same time, it can lower blood 

cholesterol and sugar in excess, but also adjust the gastrointestinal motility.

1. Solo garlic, also known as single clove garlic, monopoly garlic, single bulb garlic, or pearl garlic, is a variety of Allium ampeloprasum. 

2. The size of the single clove differs from approximately 25 to 50 mm in diameter.

3.  It has the flavor of the garlic clove but is somewhat milder and slightly perfumed.

4.. It originates in Yunnan province in Southern China. 

1. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. 

2. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.

3. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.