Packaging :250g/jar
The number of each box can be carried out according to customer requirements
Port
Qingdao
Lead Time
:
With in 20 days
Product Description
1.Contains black garlic 48pcs/jar , totally natural, obtained through garlic fermentation, without any added colorings or preservatives
2.Its licorice flavor ensures no bad breath
3.It is a powerful antioxidant that helps fighting fatigue and ageing effectively 4.Use it in any recipe: salmon toast with black garlic, beef meat with black garlic sauce,
hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
5.Keep in a dry and fresh space
.
Detailed Images
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
