Now, in many countries, black garlic is becoming more and more popular in our daily life. Our compamy is engaged in the production and exportation black garlic and black garlic machine.Our black garlic is various, such as whole black garlic, peeled black garlic and solo black garlic. Solo black garlic is unique because it has special charateristic. It's diameter is only 2.5-3 cm and only has one bulb. If you want to make black garlic by yourslf , you can also take our fermented black garlic machine in to consideraton .
We use our own fermenting technology to make our black garlic. We put solo fresh garlic in our black garlic fermentation machine .After fermentation and dry stage for about 3 weeks, we will get it. Later, we will get out it from machine and put in our storge room. In this time, we called ripening stage.Ripening needs about 3-4 weeks and you can have a taste . That is delicious and sweet and sour.
Detailed Images
1. Solo garlic, also known as single clove garlic, monopoly garlic, single bulb garlic, or pearl garlic, is a variety of Allium ampeloprasum.
2. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavor of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China.
3. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel. The harvest time is February to March every year.
4. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
