Organic Fermented Peeled Black Garlic For Health Food

Organic Fermented Peeled Black Garlic For Health Food,Tongxi,Agriculture & Food,Food & Beverage,Vegetable Products,Dried Vegetables

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Description

Overview

Quick Details

Style:: Dried

Type:: Garlic, Dried

Processing Type:: Fermentation

Drying Process:: AD

Cultivation Type:: Common

Part:: Stem

Shape:: Ball

Packaging:: Can (Tinned), Mason Jar

Certification:: FDA

Max. Moisture (%):: 30

Shelf Life:: 24 Months

Weight (kg):: 0.15

Place of Origin:: Shandong, China (Mainland)

Brand Name:: Tongxi

Model Number:: Peel

Name:: Peeled Black Garlic

Certificate:: FDA

Taste:: Sweet and Sour

Specification:: 100g/Jar

Application:: Cuisine

Store Condition:: Ventilated Conditions

Supply Ability

Supply Ability:: 300 Ton/Tons per Year

Packaging & Delivery

Packaging Details: ALL Packing can be carried out according to customers requirments
180g/jar

Port: Qingdao

Lead Time :: With in 20days

Product Description

Organic Peeled Black Garlic Cloves: A convenient form of black garlic, our peeled black garlic cloves undergo the same all-natural aging and fermentation process as our black garlic bulbs.

Like raw garlic, black garlic is very versatile as an ingredient. It adds a unique flavor to seafood, poultry, sauces, vegetables, and more!

Detailed Images

The black garlic can be eaten or used for soup, no pungent smell of fresh garlic. Compared with raw garlic, the nutritional value is very high. Black garlic has a very high nutritious value.

1.Sweet and sour taste, no stimulation.
2.Disinfection, disease prevention wall.
3.Anti-oxidant ability .
4.Enhance immune function.
5.Regulate blood sugar levels Strongly.