Packaging : 48 pcs/bag,500g/bag
Delivery:within 20 days
Port
Qingdao
Lead Time
:
Quantity(Kilograms)
1 - 100
>100
Est. Time(day)
5
To be negotiated
Product Description
Black Garlic is actually white garlic that has been aged. The garlic is gently heated, then stored and left to ferment for 3 weeks. The resulting garlic has a completely different flavour and texture to normal garlic
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China.
The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it
Packing & Delivery
Packaging :36pcs/bag,500g/bag,vacuum package Delivery:within 20 days
